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Perishables should be in a chilled area. If the time of travel will be more than one hour, plan ahead and pack an insulated container with ice.
Place raw meat and poultry in individual plastic bags to prevent meat from contaminating other foods.
It would be easiest to just bring nonperishable foods and/or foods that don't require an alternate temperature setting for safety.
Almost all foods have a risk of spoilage, eventually. Maintaining freshness depends on storage temperatures and expiration dates.
Proper food storage preserves both the food quality and the nutritional value.
Proper storage helps prevent spoilage. No spoilage reduces the chance of food-borne illnesses and cuts down on waste.
Cooking meats to the minimum recommended temperature is very important. It kills the bacteria that could be detrimental to your health.
Being able to tell proper temperature requires more than just sight, smell, or taste. A food thermometer is a handy tool to measure the internal temperature, which is what really matters.
Meats are mostly the cause for concern. Proper internal temperatures for hamburgers, hot dogs, and chicken are 160°F, 160°F, and 165°F, respectively. turkey is 180°F.
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